Retro Bistro Kaş

Retro Bistro holds a unique position in ''Kaş'' for its alternative to the ''Norm'' concepts. Here you will find something very different to the meze and fish restaurants of Kaş. The Retro chefs are fully qualified and trained professionals with exceptional skills in fine dining cuisine from training and working in Istanbul. Here you will find fine dining cuisines, cooked using the most modern techniques such as sous vide and smoking machines. Our concept was to bring fine dining and modern food styles to Kaş but for our customers to be able to enjoy them without any pretentiousness which is usually associated with this kind of cuisine. Our restaurant is designed with quirky wall arts and retro pieces. Dining is offered in a relaxed environment in our pretty and comfortable courtyard garden.

We offer the healthiest and freshest of ingredients and are proud to say we use no deep fat fryers or microwaves. All of our products are handmade including Pasta, burgers and burger buns. We use no artificial products or additives. Even our meat, vegetable and fish stocks are all made in house. We cater for special dietary requirements such as vegetarians, vegans and celiacs. We will always try our best to change something if it better suits our customers’ requirements. Retro Bistro uses the most modern of cooking techniques. Including using Sous Vide to cook all of our meat products. What is Sous vide?? This literally means ''under vacuum'' in French. Meat is sealed in an air tight vacuum bag. It is then placed in a precise temperature controlled ''water bath'' and cooked at precisely the correct temperature. For example Lamb shank is cooked for 48 hours at 65-70 Celsius Degrees. The results are - evenly, and precisely cooked meats which retain moisture. Every time.

Our new bar area is also using sous vide for mixology. All cocktails are using the sous vide method to infuse flavours in to the alcohols. We are offering a wide selection of wines on the drinks menu including some fully organic and Turkish awarded wines. Please use the booking form to reserve your table or call us via the ''contact us'' page. The Retro crew look forward to welcoming you.

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